Recipes from Chemawa Indian School, 1930
File — Box: 3, Folder: 1
Scope and Contents
Recipes made for the Chemawa students including: Nut bread; Cream tomato soup, Royal scallops; Bean stew; Beef ragout; Baked lima beans; Chocolate cream; Prunolar; Various breads; Cheese eggs; Cheese foundue; Pigs in potatoes, cheese and corn loaf, tomatoe catsup; Pickle recipies; Pudding recipes, cont.; Pickle recipes, cont.; Pudding recipies, cont.; Pine apple tapicoa; Salads, mayonnaise; Meat: pie, rolls, and loaf.
Dates
- Creation: 1930
Creator
- From the Collection: Larsen, Charles E. (Person)
Language of Materials
From the Collection:
Materials are in English.
Conditions Governing Access
This collection is open to researchers.
Extent
From the Collection: 2 Linear Feet (3 boxes)
Repository Details
Part of the Willamette University Archives and Special Collections Collection Descriptions
Contact:
Mark O. Hatfield Library
900 State Street
Salem Oregon 97301 United States
archives@willamette.edu
Mark O. Hatfield Library
900 State Street
Salem Oregon 97301 United States
archives@willamette.edu